Ampersand Coffee roasters is proud to offer the world's first Regenerative Organic Certified Coffee! A portion of proceeds from this product supports the International Women’s Coffee Alliance (IWCA).
                  Grind: Ground
                  
                  
Ground
                  Origin: Nicaragua
                  
                  
Nicaragua
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Earth-Friendly Features
- Ampersand Coffee Roasters has pioneered the world's first ROC coffee through the Regenerative Organic Alliance, and with the support of Patagonia Provisions.
 - Organic agriculture prohibits synthetic substances and encourages techniques such as crop rotation, companion planting, biological pest control, mixed cropping and the fostering of insect predators.
 - Bird Friendly Coffee: Every cup of “Bird Friendly” coffee you drink encourages more farmers to grow in the shade, which is good for birds, the trees, and the people.
 - Ampersand Coffee Roasters is partnered with the International Women’s Coffee Alliance (IWCA) and Cafe Femenino, two trail blazing organizations working hard for gender equality in the coffee lands.
 
Materials
- 100% Regenerative Organic Certified, bird friendly coffee
 
Made Without
- No pesticides
 
Packaging
- Product packaging can be recycled through TerraCycle or Ridwell
 - Ships plastic-free in recycled and recyclable content
 
Certifications
- 100% ROC Coffee
 - USDA Organic
 - International Women’s Coffee Alliance (IWCA) Coffee for Women's Empowerment
 
Origin
- Majority of their coffee is sourced from Cafe Femenino member co-ops.
 - This coffee has been harvested in Nicaragua, Columbia, or Peru.
 
End of Life
- Product packaging can be recycled through TerraCycle
 
Product Features
- Nicaragua:Tasting notes of sweet mild chocolate, sweet tobacco, and a hint of peach. Medium Roast
 - Columbia: Deep dark chocolate with full body. This is Ampersand's darkest coffee.
 - Peru: Milk chocolate with hazelnut and cashew tasting notes.
 - Ground or whole beans
 
- Ships within 2 weeks
 
Care
- Ideally you want to have your coffee between 195 F and 205 F, which is right below boiling. If your water is too hot, then you could over extract which could lead to a bitter taste. If the water is too cold, then you will have under extraction causing sour taste. So, to have a perfectly brewed cup of coffee aim between 195 F and 205 F.
 
Capacity
- 12oz
 
