Republic of Vermont takes a select batch of their highest quality Vermont organic maple syrup and ages it in premium oak rum barrels. The final product is amazing, sweet, smooth with just a hint of rum flavor.
Crafted each spring from maple sap collected from their mountain sugarbush and boiled over our wood-fired evaporator, Republic of Vermont's organic maple syrup has become known for its unique flavor and unrivaled quality. The high elevation of the maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma.
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Earth-Friendly Features
- Republic of Vermont is a woman-owned, family-owned business in Vermont.
- Maple Syrup is certified organic
- Comes in glass bottles with a metal lid
Materials
- Comes in a glass bottle with metal lid. Please note, there is a small plastic inner seal to ensure an air seal for mess-free shipping and freshness.
Made Without
- No preservatives
- No artificial sweeteners
- Non-GMO
Packaging
- Shipped in recyclable cardboard packaging with wood shaving void made in Vermont.
Certifications
- Certified organic
- Non-GMO
- Woman-Owned
Origin
- Made in Goshen, Vermont, USA
End of Life
- Reuse or recycle
- Ships in 3-7 days
Care
- Shelf life is over 36 months
Capacity
- 12.7oz